Chateau D'Italia

SCROLL DOWN FOR LATEST DINNER DATES AND MENUS!
2019

Unique Family-style dining experience...one seating time 6:30-8:30 pm on two Saturdays a month..must make a pre-paid reservation...seating up to 64 people.

REGULAR DINNERS ARE CLOSING AFTER MAY 25,2019

SCROLL DOWN BELOW for dinner dates/menus

Full 5-course Italian meal served twice a month family style (pass around the bowls and get acquainted with fellow guests).
BYOB of your favorite wine! Proof of purchase at Lafontaine's Wines and Cigars gets you $2 off a meal reservation!! www.lafontaineswv.com

Regular Family dinners $15 per person plus gratuity unless otherwise indicated..... ...
Special theme dinners $25 per person plus gratuity.

SEE DROP DOWN ARROW BELOW.
Add $1 for processing if charging.
Children under five no charge.

Remember to make prepaid reservations ASAP!

BUY NOW BELOW.......

HAPPY NEW YEAR!!!!!
More delicious meals served with homemade goodness and lots of love!!

2019
All dinners on Saturday and just $15 unless otherwise stated and include water,tea,coffee,espresso
Soft drinks $1.50 extra, Goblet of Zeal $1 extra
BYOB of wine!
RESERVE BEFORE WEDNESDAY BY PHONE AND GET $4 off ! (ONLY on $24 dinners)

Jan 12
Marinara and cheesy flatbread
Basalmic house dressing salad
Spaghetti with meat sauce
Italian Trifle
Entertainment:TBA
$15 plus gratuity

Jan 26
Marinara and cheessy flatbread
Basalmic house dressing salad
4 cheese manicotti
coconut cake with liquoer drizzle
Entertainment:TBA
$15 plus gratuity

February 14 Thursday - VALENTINE DINNER
ROMANTIC VALENTINE EVENING! Enjoy the company of your loved one in the intimate romantic atmosphere of Chateau D'Italia-B&B over dinner that is guaranteed to please any lover's palate! Our six-course meal includes:
Marinara and cheesy bread
Antipasta salad
Lasagna
Italian pork
Italian Cream Cake
Italian cookie take home bag
Entertainment: Brian Angus, keyboard
$25 plus gratuity
Why not be the couple who stays overnight at the Chateau...first you are dined royally , enjoy an intimate night then delight in a gourmet breakfast in the morning...click on OVERNIGHT GUESTS at top of this page!

Feb 23
Marinara with cheesy flatbread
Cheese Manicotti
Italian pulled pork
Deep chocolate brownie with vanilla gelato
Entertainment: TBA
$15 plus gratuity

March 9
Marinara with cheesy flatbread
Rigatoni with marinara
Italian sausage with roasted peppers
Limoncello cake
Entertainment: TBA
$15 plus gratuity

DINNERS FROM MARCH 23 THRU APRIL ARE CANCELLED ...REOPEN DATE TBA

March 23
Marinara with cheesy flatbread
Fettucini Alfredo
Rosemary chicken
Coconut cake with liquor drizzle
Entertainment: TBA
$15 plus gratuity

2018 APRIL - MAY- JUNE
All dinners begin at 6:30 pm on Saturday (except Mothers Day and Fathers Day on Sunday at 2-4pm) and just $15 unless otherwise stated and include water,tea,coffee,espresso
Soft drinks $1.50 extra, Goblet of Zeal $1 extra
BYOB of wine!
RESERVE BEFORE WEDNESDAY BY PHONE AND GET $2 off ! (ONLY on $24 dinners)

APRIL 13
Marinara and homemade bread
Salad with basalmic dressing
Lasagna
Italian Cream Cake
Entertainment: TBA

APRIL 27
Marinara and homemade bread
Spaghetti
Meatballs
Cannoli
Entertainment: TBA

MOTHER’S DAY DINNER CELEBRATION

Sunday May 12, 2 PM

The Italian place to be with MOM as the Chateau D’Italia celebrates all Mothers on Mother’s Day with a very special traditional Italian dinner featuring homemade marinara and bread, Mediterranean salad, spaghetti, meatballs, and cannoli!
Entertainment provided by the amazing Stoney Brook Sound Co.
All moms go home with a bag of delicious Italian cookies as alittle gift for mom! $20 per person and just $10 for kids under 10

Reserve now at www.chateauditalia.com or call 304-208-4525

Saturday MAY 25 6:30 pm
Closing dinner at Chateau D'Italia- The Italian place to be as we are closing after 6 years with a very special tradititonal Italian dinner featuring homemade
Marinara and bread
salad with house dressing
Spaghetti and meatballs
Cannolis
A bag of biscottis to go!
Entertainment: Stoney Brook Sound Co.
$15 per person
RESERVE EARLY !!!

JUNE 1
Marinara and homemade bread
Salad
Bucotini with marinara sauce
Italian sausage
Limoncello cake
Entertainment: TBA

JUNE -16 -Father's Day Special Dinner - 1-3 pm
NOTE THE EARLIER TIME
Marinara with homemade bread
Tuscan tortillini soup
Hearty salad with meats and cheeses
4 cheese stuffed shells
Italian sausage
Lemincello Cake with Limoncello liquor drizzle
$25 per person and just $10 for kids under 10
Entertainment: TBA

July 13
Marinara and bread
Salad
Spaghetti
Meatballs
Chocolate Fudge Cake
Entertainment: TBA

July 27
Marinara with bread
Marinara with spaghetti
and choice Alfredo
meatballs
Chocolate Zucchini cake
Entertainment:TBA

August 11
Marinara and homemade bread
Traditional Spaghetti or Fettuccine Alfredo
Italian sausage
Cookies and cream Gelato

August 18
Italian Festival
11:00 am
Downtown Huntington
Cannoni
Tiramisu
Meatball Sammies
Sausage Sammies
Baked spaghetti

September 14
Marinara and bread
Salad
Spaghetti
Meatballs
Chocolate Cannoli cake
$15
Entertainment:Trivia with prize

SEPT 28
Marinara and bread
salad
Spaghetti and meatballs
Chocolate fudge cake
Entertainment:TBA

October 12
Marinara and bread
Salad
Cheese stuffed Manicotti
Italian Pork
Limoncello Cake
Entertainment Trivia!
$15

Oct 26 - Halloween themed!
Marinara and crusty Italian bread
Mason jar salads
Imported pasta and meat sauce
Italian pork
Pumpkin Tiramisu
Entertainment- Brian Angus

Oct 27 - MU International Festival
Big Sandy Civic Arena
4-8pm
Baked Spaghetti and marinara
Meatball Sammies
Italian Pulledm Pork Sammies
Italian cookies
Pumpkin tiramisu

Nov 9
Marinara with homemade bread
House salad
Rigatoni
Italian Sausages
Italian Cream Cake
Entertainment: Trivia

Dec. 6, 2019 - Fish Feast
Marinara and Italian bread
Shrimp and scallop cocktail on tossed mixed greens
Linguine with clams and crab
Italian Baccala Braised Cod and potatoes
Coconut cake with liquore drizzle
Entertainment: Brian Angus,vocals and guitar

Dec 21
Marinara and Italian bread
Italian Wedding soup
Imported pasta and meatsauce
Homemade Italian sausage
Limoncello cake with liquore drizzle
Entertainment:TBA

PAST dinners at the Chateau.....
May 8 Sunday, 5:00 pm - Mother's Day Special - $28
Marinara with Italian bread
Crab stuffed mushrooms and bruschetta
Mediteranean salad
4 Cheese stuffed manicotti
Meatballs
Carrot cake with cream cheese frosting
Entertainment: Ryan Angus, guitar&vocals
**All moms go home with "a meal for the next day box"!!!

May 21 - MOVIE NIGHT
Movie "The Big Night" on the Big Screen
Parmesan buttered popcorn
Spaghetti and Meatballs
Gelato- cookies and cream
JUST $15.00! (limited lower price)

January 23- NATIONAL STALKING AWARENESS EVENT -THEME
Mediteranean dip
Marinara with crusty Italian bread
salad with basalmic vinegrette
4 cheese manicotti
Italian pork
Italian cream cake
$28 plus gratuity
Entertainment: Tom Cannon
Special Speaker: Liz Deal, Contact

February 13 - Valentine's Day Theme Dinner
ROMANTIC VALENTINE EVENING! Enjoy the company of your loved one in the intimate romantic atmosphere of Chateau D'Italia-B&B over dinner that is guaranteed to please any lover's palate! Our six-course meal includes:
Marinara with crusty Italian bread and arancini (cheese stuffed rice balls)
Antepasta salad
Lasagna
Meatballs
Red velvet cake /cream cheese frosting
$28 plus gratuity
Entertainment: Matts Lemburger, romantic guitar tunes
Why not be the couple who stays overnight at the Chateau...first you are dined royally , enjoy an intimate night with hot tub included then delight in a gourmet breakfast in the morning...click on OVERNIGHT GUESTS at top of this page!

December 2017 is a special month at the Chateau D'Italia Bed & Breakfast/ Unique Italian Dining !!! Two theme dinners!
Dec 9 - 6:30 pm.. Celebration of Santa Nicola /St Nicholas.....Dec 6 actually begins the solemn Christmas season in Italy being the feast of St Nicholas. So on Saturday December 9 the Chateau D'Italia will be serving a 7 course Calabrese (Southern Italian) Christmas feast in honor of St. Nick, saint of giving and of children, featuring their delectable marinara oil and crusty Italian bread, , hearty minestrone soup, mozzarella panini, pasta with marinara sauce , Calabrese meatballs, spicy homemade sausage (this we wait all year for!!) and lemoncello cake. All guests are given a take home box of homemade biscotti. BYOB of favorite wine. Everyone who brings a wrapped gift for a child will receive a free soft drink with their meal and $2 off their next meal at the Chateau. All gifts will be donated to the City Mission. Live entertainment $25.00 plus gratuity. RESERVATIONS REQUIRED.
Visit www.chateauditalia.com   or contact Toni Karle 304-208-4525 or 740-867-3112 for more information.

Dec 2 - 6:30 pm...Celebration of the "Feast of the Seven Fishes". Italians traditionally serve a hearty meal of seven different types of fish on La Vigilia (Christmas Eve). The Chateau would like to share this lovely and delicious tradition on Saturday Dec. 19`serving a special meal featuring shrimp cocktail,crab panini, cioppino (fish stew in a rich tomato sauce), braised baccala (salt cod) and potatoes, linguine with clams and Toni' Pumpkin Tiramisu for dessert. BYOB of favorite wine - Purchase wine at La Fontaine's in Huntington and receive $2 off one reservation. Live entertainment provided by Travilin Lite. All guests will be given a take home box of assorted cookies. $28 plus gratuity. RESERVATIONS REQUIRED.
Visit www.chateauditalia.com   or contact Toni Karle 304-208-4525 or 740-867-3112 for more information.

Debby Campbell, Glen Campbell's daughter and Author of "My Life and My Father Glen Campbell". SPECIAL GLEN CAMPBELL TRIBUTE /ALZHEIMERS AWARENESS BENEFIT! 6:30pm, Saturday, Nov 21, 2015 at Chateau D'Italia Bed &Breakfast. BYOB of wine. Visit www.chateauditalia.com to make reservations at least 1 week before dinner. 1293 Township Rd 158. 304-208-4525 or 740-867-3112. $ 50 per person plus gratuity includes 5-course meal. Proceeds benefit Alzheimers Support Group Cabell Huntington Hospital.

SPECIAL EVENT!!!
November 21- A Tribute to Glen Campbell/Alzheimers Awareness Benefit with special guest Debby Campbell, Artist and Author of "My Life and My Father Glen Campbell"! Proceeds benefit Alzheimers Awareness Support Group Cabell Huntington Hospital. $50 per person . Corporate tables for 4 is $300 and for 6 is $450.
Variety of delicious appetizers
Mediteranean salad and Italian bread
4 Cheese homemade manicotti
Italian Pork
Italian cream cake
Call for reservations 304-208-4525 or 740-867-3112
Seating limited reserve early!!
All dinners have unlimited water, tea, coffee and espresso. BYOB! Soft drinks available for extra charge.

October 23 - MU Homecoming night!
Marinara and crusty Italian bread
Mediterranean salad
Chef Toni's famous Lasagna
Meatballs
Coconut cream cake with coconut liquere drizzle
Entertainment: Holly and the Guys

October 24 - Halloween Special!
"Bloody" Marinara dipping sauce crusty "tombstone" bread
"Surprize" mason jar salad
"Ghostly" cream vodka marinara sauce on "RIGI" pasta
"Eyeball" meatballs
"Spiderweb" deep fudgy chocolate cake with creme de cacao drizzle
Entertainment: Sasha Collette

All dinners have unlimited water, tea, coffee and espresso. BYOB! Soft drinks available for extra charge. Past Dinners 24.00 per person (add $1 for credit card processing)

Holly and the guy - October 23, 2015

All dinners have unlimited water, tea, coffee and espresso. BYOB! Soft drinks available for extra charge. Dinners 24.00 per person (add $1 for credit card processing)

Sasha Collette appearing May 30, 2015, October 24, 2015

Marinara and breadMeat and cheesesFour cheese stuffed shellsItalian porkItalian Cream CakeUnlimited water, tea, coffee and espressoSoft drinks available for extra chargeBYOB of favorite wine!Entertainment: 5$

Reserve now at www.chateauditalia.com or call 304-208-4525 or 740-867-3112 $24 plus gratuity for our 5-cour

Unlimited water, tea, coffee and espressoSoft drinks available for extra chargeBYOB of favorite wine!Entertainment: Travelin Lite, blues, jazz-featuring Pete Ottaviano, Mike Lygenza, & Gary Fleming
Reserve now at www.chateauditalia.com or call 304-208-4525 or 740-867-3112 $24 plus gratuity for our 5-course meal Reserve now at www.chateauditalia.com or call 304-208-4525 or 740-867-3112 $24 plus gratuity for our 5-course meal
Unlimited water, tea, coffee and espressoSoft drinks available for extra chargeBYOB of favorite wine!Entertainment:
Reserve now at www.chateauditalia.com or call 304-208-4525 or 740-867-3112 $24 plus gratuity for our 5-course meal

Unlimited water, tea, coffee and espressoSoft drinks available for extra chargeBYOB of favorite wine!Entertainment: David Brown, Magician Reserve now at www.chateauditalia.com or call 304-208-4525 or 740-867-3112 $24 plus gratuity for our 5-course meal

December is a special month at the Chateau D'Italia Bed & Breakfast/ Unique Italian Dining !!! Two theme dinners!
Dec 6 - Celebration of Santa Nicola /St Nicholas.....Dec 6 actually begins the solemn Christmas season in Italy being the feast of St Nicholas. So on Saturday December 6 the Chateau D'Italia will be serving a 7 course Calabrese (Southern Italian) Christmas feast in honor of St. Nick, saint of giving and of children, featuring their delectable marinara oil and crusty Italian bread, assorted meats and cheeses, hearty minestrone soup, imported pasta with marinara sauce , Calabrese meatballs, zucchini fritters, spicy homemade sausage (this we wait all year for!!) and lemoncello cake. All guests are given a take home box of homemade biscotti. BYOB of favorite wine. Everyone who brings a wrapped gift for a child will receive a free soft drink with their meal and $2 off their next meal at the Chateau. All gifts will be donated to the City Mission. Live entertainment provided by Appalachian Celtic. $28.00 plus gratuity. RESERVATIONS REQUIRED.
Visit www.chateauditalia.com   or contact Toni Karle 304-208-4525 or 740-867-3112 for more information.

Dec 20 - Celebration of the "Feast of the Seven Fishes". Italians traditionally serve a hearty meal of seven different types of fish on La Vigilia (Christmas Eve). The Chateau would like to share this lovely and delicious tradition on Saturday Dec. 20`serving a special meal featuring deep fried calamari with marinara oil, cioppino (fish stew in a rich tomato sauce), braised baccala (salt cod) and potatoes, linguine with clams and Sicilian cannoli for dessert. BYOB of favorite wine - Purchase wine at La Fontaine's in Huntington and receive $2 off one reservation. Live entertainment provided by Laura Campbell. All guests will be given a take home box of assorted cookies. $28 plus gratuity. RESERVATIONS REQUIRED.
Visit www.chateauditalia.com   or contact Toni Karle 304-208-4525 or 740-867-3112 for more information.

Tom Cannon, May 9, 2015

Tom Wintz and son

Appalachian Celtic Consort, June 14, 2014
Dec 6, 2014
March 28, 2015

David Brown, Magician !!Feb 28, 2015

Hillbilly Carnival performs April 12!
October, 17, 2015

BRIAN ANGUS - APRIL 26,2014

Visit www.chateauditalia.com
Why night enjoy an overnight getaway in our guest suite?
...includes homemade breakfast and hottub! Check out our website.

Nonna Chef Toni and grandchildren Gabriella and Maximus

Experience some of our delicious dishes at the MU International Festival Saturday November 9, 2013 from 5-9 pm at the Civic Arena in Huntington.....we will have hefty samplings of our Calabrese Meatball Sammies, Zucchini Fritters, Mozzarella and Pesto Panini and PUMPKIN TIRAMISU!!!

We did fabulously well at this year's MU International fest serving up Zucchini Frittata, Mozzarella Panini, Meatballs Sammies and Pumpkin Tiramisu - sold out again!

Sample dinner:
Marinara and Crusty Italian bread
Antipasti/salad or soup
pasta
meat entree
dessert
unlimited water, tea and coffee
soft drinks (additional cost)
BYOB of your favorite wine!

A dining experience you will not forget!
MENU ITEMS CHANGE FOR A VARIETY OF DELECTABLE ITALIAN FAVORITES!

Check out our delicious meals monthly on Facebook.

Try Zeal - the all-in-one compliment to the healthy Mediterranean Diet!! Now available with your meal (only $1 per serving) at Chateau D'Italia. Experience whole food health and wellness in one daily serving!!For more information call Chef Toni at 304-208-4525 . ALSO a fantastic business opportunity parttime!! Ask for details!